Tuesday, December 19, 2017

Cookie baking

I spent my entire evening baking the rolls of dough I made over the last week. Here are the four kinds I made. From left to right, a modified Martha Stewart French butter cookie which I substituted almond extract, made rectangular, and dipped in milk chocolate and almonds, Martha Stewart green tea cookies, Martha Stewart French butter cookies, and Toasted Pecan Sandies which I got the recipe from someone's blog, but I forgot to bring the printout so I can't give credit where credit is due right now.

I started packing them up to distribute them today to the administration office at the school, the security office, the custodial staff, and for a friend I am having lunch with today.

I had to let the chocolate set up overnight and added those to the containers this morning.


Exuberantcolor/Wanda S Hanson said...

It does take a lot of hours to bake the cookies. The house smells heavenly for a couple days.

Ann said...

They all look delicious. You must be a hit every year with these gifts.

Vicki W said...

Good thing you have those cases of containers that you accidentally bought earlier this year! 😂

Glen QuiltSwissy said...

OMG Cookies! They look beautiful!